Creamy Curry Chicken With Lemon

Ingredients

• 2 chickens, skinned and prepared
• 1 ½ cups water
• 3 large onions, sliced
• 2 oz butter
• ¼ oz curry powder
• Salt to taste
• ¼ cup cream
• Juice of 2 lemons
• Boiled rice, for serving

Method

1. 1 Stew the prepared chickens in 1 ½ cups water for 5 minutes. Strain, reserving the liquid.
2. 2 Fry sliced onions in butter until golden. Add chickens and fry until browned.
3. 3 Sprinkle with curry powder and salt. Pour in reserved chicken liquid and stew for 30 minutes.
4. 4 Stir in cream and lemon juice. Serve hot over boiled dry rice.