Creamy Curried Oysters On Toast

Ingredients

• 1 tablespoon butter
• 1 teaspoon chopped onion
• 1 tablespoon flour
• 1 teaspoon curry powder
• 1 cup cream
• Salt and pepper to taste
• 1 quart oysters with their liquor

Method

1. 1 Melt butter in a saucepan and fry chopped onion until brown.
2. 2 Stir in flour and curry powder; cook until mixture leaves sides of pan.
3. 3 Add cream, salt, and pepper; stir constantly until sauce thickens.
4. 4 Add oysters with their liquor and cook slowly until edges curl.
5. 5 Serve on toast.