Creamy Cucumber Stuffed Tomatoes

Ingredients

• 5 tomatoes
• 1 cucumber, chilled
• 1 cup cream dressing
• Salt and pepper to taste
• 1 pimento, chopped (optional)
• 2 tablespoonfuls grated horseradish (optional)
• Lettuce leaves for serving

Method

1. 1 Peel tomatoes, cut off stem ends, and scoop out pulp to form cups. Place upside down in a cool place.
2. 2 Chop the tomato pulp and cucumber finely. Stir into the cream dressing along with salt and pepper.
3. 3 Optionally add chopped pimento or grated horseradish to the mixture.
4. 4 Fill the tomato cups with the cucumber mixture and serve immediately on lettuce leaves.