Creamy Crab And Tomato Stew

Ingredients

• 1 crab, shredded
• 1 good-sized onion, chopped
• 1 chili pepper or pinch of cayenne
• 1 tablespoon butter
• 2 tablespoons water
• 1/2 can tomatoes
• 1/2 cup cream
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Toast for serving

Method

1. 1 Shred the crab meat. Chop the onion and chili pepper.
2. 2 Place onion, chili, and 2 tablespoons water in a pan. Boil briskly for 15 minutes.
3. 3 Add tomatoes and boil for 10 minutes until soft. Strain the mixture, returning the juice to the pan.
4. 4 Add butter, salt, and pepper to the juice. Thicken with cornstarch.
5. 5 Stir in the crab and cream. Heat through and serve with toast.