Creamy Cornmeal Porridge

Ingredients

• 1/2 cup cornmeal
• 1/2 cup flour
• 2 cups water
• 4 cups milk
• cream and sugar for serving

Method

1. 1 Make a batter with the cornmeal, flour, and cold water.
2. 2 Pour the batter into boiling water and stir often.
3. 3 Cook for 30 minutes or more.
4. 4 Add boiling milk and cook for another 30 minutes, stirring often.
5. 5 Serve hot or cold with cream and sugar.