Creamy Corn Chowder

Ingredients

• 4 large ears of corn
• 4 cups milk
• 6 tablespoons flour
• 1 tablespoon grated onion
• 1 tablespoon butter
• 1 tablespoon finely minced parsley

Method

1. 1 Scrape the pulp from four large ears of corn and rub through a sieve into a saucepan.
2. 2 Add milk, flour, and grated onion. Stir to dissolve.
3. 3 Bring to a boil and cook slowly for five minutes.
4. 4 Season to taste and stir in butter and minced parsley.