Creamy Corn And Onion Soup

Ingredients

• 2 tablespoons butter
• 1 onion, cut fine
• 1 sprig parsley, cut fine
• 1 cup chopped corn
• 1 cup hot water
• ½ teaspoon beef extract
• Salt and pepper to taste
• 1 cup milk
• 2 tablespoons flour
• 2 tablespoons butter
• Toasted croutons for serving

Method

1. 1 Melt 2 tablespoons butter in a pot. Add the cut onion and parsley, cooking for 5 minutes until softened.
2. 2 Stir in the chopped corn and hot water. Dissolve the beef extract into the water before adding. Cook for 15 minutes.
3. 3 Season with salt and pepper. Stir in the milk.
4. 4 Blend the flour and 2 tablespoons of butter together to form a paste. Stir this into the soup to thicken it.
5. 5 Serve hot with toasted croutons on top.