Creamy Codfish And Parsley Over Toast

Ingredients

• 1 cup shredded salt codfish, bones removed
• Boiling water (for soaking)
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 1 tsp finely minced parsley
• Toast, for serving
• 1 hard-boiled egg, sliced
• Black pepper

Method

1. 1 Place shredded codfish in a bowl. Pour boiling water over it to cover. Let cool, then drain.
2. 2 Repeat the boiling water soak and drain process once more to remove excess salt.
3. 3 In a saucepan, melt butter and whisk in flour. Cook for 1 minute, then whisk in milk.
4. 4 Cook, stirring constantly, until the sauce thickens. Stir in the drained codfish and parsley.
5. 5 Serve the mixture over toast. Garnish with sliced hard-boiled egg and black pepper.