Creamy Cod Fish Chowder

Ingredients

• 3 lbs fresh codfish, boiled and deboned
• 2 onions, chopped fine
• ½ lb salt pork, cut into small dice
• 6 potatoes, cut into small pieces
• 1 cup water
• Salt and white pepper to taste
• 1-2 tbsp flour
• 1½ cups milk
• Oyster crackers, for serving

Method

1. 1 Chop onions and fry with diced salt pork until softened.
2. 2 Add potatoes, water, salt, and pepper; stew for 20 minutes.
3. 3 Thicken slightly with flour, then stir in milk and bring to a boil.
4. 4 Add the boiled, deboned codfish and heat through.
5. 5 Serve over oyster crackers in a hot tureen.