Creamy Coconut Fudge

Ingredients

• 1 tablespoon butter
• ¾ cup milk
• 2 cups sugar
• ½ cup grated fresh cocoanut
• ½ teaspoon vanilla extract

Method

1. 1 Melt butter in a saucepan; add milk and sugar.
2. 2 Stir until sugar is dissolved, heating slowly.
3. 3 Boil for 12 to 15 minutes.
4. 4 Remove from heat and add cocoanut and vanilla.
5. 5 Beat until creamy, then pour into buttered tins and cool.