Creamy Coated Baked Potatoes

Ingredients

• potatoes
• flour
• butter
• salt
• cream

Method

1. 1 Bake potatoes in a slow oven (300°F) until cooked through, then let them cool completely.
2. 2 Slice the cold potatoes thinly. Place in a pan, sprinkle with a little flour, and toss gently until each piece is coated.
3. 3 Add small bits of butter, salt, and enough cream to cover the potatoes halfway. Do not use too much cream.
4. 4 Cook over heat, stirring gently with a knife blade to lift from the bottom without turning over, until the cream reduces and the potatoes glisten.
5. 5 Transfer to a warm serving dish immediately. If no cream remains, add a little more butter.