Creamy Clam Chowder With Onion

Ingredients

• 1 quart clam broth
• parsley
• salt
• red pepper
• grated onion
• 1 ½ cups minced clams
• 1 tablespoon butter
• 2 tablespoons flour
• 1 pint heavy cream

Method

1. 1 Reheat one quart of clam broth and season with parsley, salt, red pepper, and grated onion.
2. 2 Add 1 ½ cups minced clams. Thicken with 1 tablespoon butter and 2 tablespoons flour blended with a little cold broth. Stir while cooking.
3. 3 Add 1 pint of boiling cream and serve immediately.