Creamy Clam And Tomato Chowder

Ingredients

• 1 dozen large clams
• 1 quart tomatoes
• 6 large potatoes
• 1 quart milk
• 1 tbsp minced parsley
• Juice of the clams
• 6 crackers, pounded fine
• Pepper to taste

Method

1. 1 Chop the clams, tomatoes, and potatoes finely.
2. 2 Combine the chopped ingredients with milk, parsley, and clam juice in a pot.
3. 3 Cook the mixture for 45 minutes.
4. 4 Stir in the pounded crackers, season with pepper, and serve.