Creamy Chicken Stew

Ingredients

• 2 whole chickens
• ½ cup chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• ¼ tsp nutmeg
• 1 tbsp chopped fresh parsley
• 1 tbsp white wine

Method

1. 1 Boil the chickens until half-cooked. Remove from heat, let cool slightly, then skin and shred the meat into strips.
2. 2 In a stewpan, combine ½ cup chicken broth with 1 cup boiling cream. Whisk in butter rolled with flour until smooth.
3. 3 Add salt, pepper, nutmeg, parsley, and white wine to the sauce. Stir to combine.
4. 4 Add the shredded chicken to the pan. Simmer slowly until the chicken is heated through and coated in sauce.