Creamy Chicken Fricassee With Nutmeg

Ingredients

• 1 chicken, cut into pieces
• Water to cover
• Thickening: milk, flour, and butter
• Parsley, thyme, pepper, and salt
• Nutmeg, grated

Method

1. 1 Cut the chicken into pieces and place in a pot with just enough water to cover. Boil for 30 minutes.
2. 2 Prepare a thickening by mixing milk, flour, and butter. Season with parsley, thyme, pepper, and salt.
3. 3 Add the thickening to the pot and boil for a few minutes until thickened. Serve and grate nutmeg on top.