Creamy Chicken Blanquette

Ingredients

• 1 pint cold chicken, cut into small dice
• ½ cup stock
• ½ cup milk
• 1 tablespoon flour
• 1 tablespoon butter
• 2 egg yolks
• Salt and pepper to taste

Method

1. 1 Rub butter and flour together until smooth, then place in a frying pan.
2. 2 Add stock and milk, season with salt and pepper, and stir until it boils.
3. 3 Add the diced chicken and heat through over a moderate fire.
4. 4 Remove from heat, stir in well-beaten egg yolks, and serve immediately.