Creamy Chicken And Tapioca Soup

Ingredients

• 6 cups chicken stock
• 1 cup cooked tapioca
• 1 cup milk
• 2 egg yolks
• 1 cup cream
• 2 egg whites

Method

1. 1 Reheat 6 cups of chicken stock in a pot.
2. 2 Stir in 1 cup of cooked tapioca and 1 cup of milk.
3. 3 Season the soup to taste with salt and pepper.
4. 4 Beat the 2 egg yolks smooth with 1 cup of cream.
5. 5 Stir the yolk mixture into the hot soup and cook until thickened.
6. 6 Beat the 2 egg whites to stiff peaks and fold into the soup.