Creamy Chicken And Egg Gravy

Ingredients

• 1 whole chicken, cleaned and cut up
• 1/2 lb salt pork, cut into thin strips
• Cold water to cover
• 1 chopped onion
• 1 chopped shallot
• Fresh parsley, chopped
• Pepper to taste
• 3/4 cup milk
• 2 eggs, beaten
• 2 tbsp flour
• 1 oz butter

Method

1. 1 Clean, wash, and cut up the fowl. Lay pieces in salt water for 30 minutes, then rinse.
2. 2 Place chicken and salt pork strips in a saucepan. Cover with cold water, cover pot, and heat slowly.
3. 3 Stew slowly for 1-4 hours until tender. Add onion, shallot, parsley, and pepper.
4. 4 Bring to a boil. Whisk milk, eggs, and flour together, then stir into the pot.
5. 5 Boil briefly, stir in butter, arrange chicken in a dish, and pour gravy over to serve.