Creamy Chicken And Asparagus Casserole

Ingredients

• 1 whole chicken, cut up
• Salt and pepper
• Butter
• Flour
• Minced parsley
• 2 bunches asparagus
• 1 tablespoon cream
• 1 cup cream

Method

1. 1 Season chicken with salt and pepper, then brown in butter.
2. 2 Dredge browned chicken with flour and sprinkle with minced parsley.
3. 3 Boil asparagus in salted water until tender but not broken.
4. 4 In a saucepan, melt butter and add 1 tablespoon cream. Layer half the asparagus, pepper, chicken, remaining asparagus, and dots of butter.
5. 5 Pour 1 cup cream over the top and cook slowly until chicken is done.
6. 6 Serve with fried bread squares or toast points.