Creamy Cheese And Corn Chowder

Ingredients

• 2 cups diced potatoes
• 1 cup sliced carrots
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 teaspoon pepper
• 1 can cream-style corn
• 1 1/2 cups non-fat milk
• 1/2 cup shredded cheddar or American cheese

Method

1. 1 Combine potatoes, carrots, celery, onion, and pepper in a pan. Add 1 cup water, cover, and simmer for 10 minutes.
2. 2 Add the cream-style corn and cook for 5 more minutes until vegetables are tender.
3. 3 Stir in the milk and cheese. Heat until the cheese melts and the chowder is warm. Do not boil.
4. 4 Serve hot.