Creamy Celery Sauce With Mace And Nutmeg

Ingredients

• 1 large bunch celery
• 1/2 cup cream
• 1 pinch mace
• 1 pinch nutmeg
• 1 tbsp butter
• 1 tbsp flour

Method

1. 1 Wash, pare, and finely chop the celery.
2. 2 Boil the celery in water until tender, then drain.
3. 3 Add cream, mace, nutmeg, and butter rolled in flour to the celery.
4. 4 Simmer gently until the sauce thickens and is heated through.