Creamy Celery Puree Soup

Ingredients

• 1 pint diced celery
• 1 cup cold water
• 1 cup stock
• 1 cup milk
• 2 tablespoons flour
• Salt and pepper to taste
• 1 tablespoon chopped parsley

Method

1. 1 Cook diced celery in cold water until tender.
2. 2 Press the cooked celery through a sieve to create a puree.
3. 3 Stir in stock, milk, and flour mixed with a little milk.
4. 4 Season with salt and pepper, then garnish with parsley.