Creamy Celery And Onion Sauce

Ingredients

• 1 bunch celery, cut into 1-inch pieces
• 1 onion, sliced
• 1 tbsp butter
• 2 tbsp flour
• 1 cup veal or beef broth
• Salt and pepper to taste
• 2 tbsp milk or cream

Method

1. 1 Stew celery, sliced onion, and butter on low heat until tender.
2. 2 Stir in flour, broth, salt, and pepper.
3. 3 Boil for 15 minutes, then stir in milk or cream.