Creamy Celery And Onion Purée

Ingredients

• 6 heads white celery, cleaned and chopped
• 2 onions, sliced
• 1 tbsp butter
• 2 tbsp flour
• 1 cup water or beef/veal broth
• Salt and pepper to taste
• 1-2 tbsp cream or milk

Method

1. 1 Chop celery and slice onions. Place in a stewpan with butter and sweat over low heat until tender.
2. 2 Stir in flour, then add water or broth, salt, and pepper. Bring to a boil.
3. 3 Simmer for 15 minutes, then stir in cream or milk.
4. 4 Pass the sauce through a fine sieve using the back of a spoon to create a smooth purée.