Creamy Cauliflower Soup

Ingredients

• 1/2 small cauliflower
• 1/2 pint milk and water
• small piece of butter
• 1 teaspoon fine wholemeal
• pepper and salt to taste

Method

1. 1 Wash and cut up the cauliflower.
2. 2 Cook the cauliflower until tender with the milk and water.
3. 3 Add butter and seasoning.
4. 4 Smooth the meal with a little water and thicken the soup with it.
5. 5 Boil up for a minute and serve.