Creamy Cauliflower Soup With Croutons

Ingredients

• 1 medium cauliflower
• Salted water
• Consommé or broth
• 1 egg yolk
• 3 tbsp heavy cream
• 1/2 oz butter
• Croutons

Method

1. 1 Parboil cauliflower in salted water until tender. Drain well and press through a sieve.
2. 2 Dilute the cauliflower puree with consommé or broth. Boil for a few minutes, stirring well.
3. 3 Beat the egg yolk with cream. Temper by mixing with a few spoonfuls of the hot soup.
4. 4 Remove soup from heat. Stir in the egg mixture and add butter. Serve with croutons.