Creamy Carrots With Egg Yolk Sauce

Ingredients

• carrots, scraped and washed
• milk or cream
• salt
• pepper
• chopped parsley
• yolks of 1-2 eggs
• loaf sugar

Method

1. 1 Scrape and wash carrots, then scald in boiling water. Drain and cut into long slips.
2. 2 Stew carrot slips in milk or cream with salt, pepper, and chopped parsley until tender.
3. 3 Remove carrots from sauce. Stir egg yolks and sugar into the hot liquid.
4. 4 Pour the enriched sauce over the carrots and serve immediately.