Creamy Carrot Potato Leek Soup

Ingredients

• 10 carrots
• 2 onions
• 1 leek
• 5 potatoes
• Salt and pepper

Method

1. 1 Cook carrots, onions, leek, and potatoes gently in water with salt and pepper until tender.
2. 2 Rub the cooked vegetables through a sieve to create a smooth soup.
3. 3 Serve the soup very hot.