Creamy Carrot And Celery Rice Soup

Ingredients

• 1 quart thinly sliced carrots
• 1 head celery
• 3 to 4 quarts water
• 1/2 cup rice
• Salt and pepper to taste
• 1/2 cup cream

Method

1. 1 Combine carrots, celery, and water in a large pot. Bring to a boil and simmer for 2.5 hours.
2. 2 Stir in rice and continue boiling for 1 hour until rice is tender.
3. 3 Season with salt and pepper, then stir in cream before serving.