Creamy Cabbage Soup

Ingredients

• 2 cups milk
• 2 teaspoons flour
• salt and pepper
• 1 tablespoon butter
• 2 cups chopped cabbage

Method

1. 1 Heat the milk to boiling in a saucepan.
2. 2 Add the butter and chopped cabbage; cook for seven minutes.
3. 3 Mix flour with a little cold water to form a slurry, then stir into the mixture to thicken.