Creamy Cabbage Slaw With Hard Boiled Eggs

Ingredients

• 1 head white cabbage, shredded fine
• Ice water
• 2 egg yolks, hard-boiled
• 1 egg, well-beaten
• ½ cup olive oil
• Juice of 1 lemon
• Mustard, salt, and pepper to taste

Method

1. 1 Shred the cabbage fine and soak it in ice-water.
2. 2 Whisk together the hard-boiled egg yolks, beaten egg, olive oil, lemon juice, mustard, salt, and pepper to make the dressing.
3. 3 Drain the cabbage thoroughly and mix it with the dressing.
4. 4 Serve the slaw very cold.