Creamy Cabbage, Celery, And Beet Salad

Ingredients

• 1 small head cabbage, shredded fine
• 1 cup celery, finely shredded
• 2 onions, chopped fine
• 2 green peppers, chopped fine
• 1 cup mayonnaise dressing
• 1 ½ teaspoons salt
• 1 teaspoon paprika
• pickled beets, finely chopped, for garnish

Method

1. 1 Shred the cabbage fine and place in salt water to crisp for one hour.
2. 2 Drain the cabbage and turn it onto a cloth to dry thoroughly.
3. 3 Place the cabbage in a bowl and add the shredded celery, chopped onions, green peppers, mayonnaise, salt, and paprika.
4. 4 Toss to mix thoroughly and serve on individual salad plates.
5. 5 Garnish with finely chopped pickled beets arranged as a border around each serving.