Creamy Cabbage And Potato Soup

Ingredients

• 1 medium cabbage, shredded
• 1 lb potatoes, diced
• 1 oz butter
• 3 pints milk and water (equal parts)
• Salt and pepper to taste
• 2 tsp finely chopped parsley
• 2 blades of mace
• 2 tsp Allinson fine wheatmeal

Method

1. 1 Wash and shred the cabbage; peel and dice the potatoes.
2. 2 Boil vegetables in milk and water until tender, adding mace, butter, salt, and pepper.
3. 3 Smooth wheatmeal with a little water, then simmer in soup for 5 minutes.
4. 4 Stir in parsley and serve.