Creamy Buttered White Bean Puree

Ingredients

• 1 pint dried white beans
• 1 generous tablespoon butter
• Salt and pepper to taste

Method

1. 1 Pick over and wash the beans, then soak them overnight.
2. 2 Drain the beans, place them in a saucepan with cold water to cover, and cook until tender, about an hour.
3. 3 Press the cooked beans through a sieve.
4. 4 Return the puree to a saucepan, add butter, salt, and pepper, heat until very hot, and serve.