Creamy Buttered Green Peas

Ingredients

• 1 quart green peas
• Salted water
• 1 tablespoon butter
• Flour
• Butter
• Pinch of sugar
• Grated nutmeg

Method

1. 1 Cook the green peas in a minimal amount of salted water.
2. 2 Add 1 tablespoon of butter to the peas.
3. 3 Thicken the liquid with flour cooked in butter.
4. 4 Stir in more butter, a pinch of sugar, and grated nutmeg.