Creamy Butter Stewed Mushrooms

Ingredients

• mushrooms (pink underneath, white on top)
• salt
• pepper
• water
• butter
• flour
• cream

Method

1. 1 Peel the mushrooms carefully, ensuring they are the safe variety with pink gills.
2. 2 Sprinkle mushrooms with salt and pepper, then place in a stew pan with a little water and a lump of butter.
3. 3 Boil rapidly for ten minutes, stirring in a thickening made of flour and cream.
4. 4 Alternatively, fry the mushrooms in butter or broil them on a gridiron.