Creamy Butter Scrambled Eggs

Ingredients

• 2 heaping tablespoons butter
• 6 fresh eggs
• Salt and pepper to taste
• Nutmeg, grated (optional)

Method

1. 1 Melt butter in a frying pan over medium heat until it sizzles.
2. 2 Break in six fresh eggs and mix thoroughly with a silver spoon for two minutes without stopping.
3. 3 Season with salt, pepper, and a slight grating of nutmeg if desired. Serve when thick and creamy.