Creamy Brussels Sprout Purée

Ingredients

• 2 lbs Brussels sprouts
• Butter
• 1 tsp flour
• Gravy or meat extract and water
• 3 egg yolks
• 1 pint milk
• 1.5 tbsp butter

Method

1. 1 Cook Brussels sprouts in boiling water, then drain and toss in butter for 5 minutes.
2. 2 Sprinkle with flour and cook in fast-boiling gravy or meat extract mixture, uncovered, to keep green.
3. 3 Pass the mixture through a sieve and let it sit for 10 minutes.
4. 4 Bind with egg yolks and milk, then stir in butter just before serving.