Creamy Brown Butter Onion Eggs

Ingredients

• 4 hard-boiled eggs
• 2 tbsp butter
• 1 small onion, thinly sliced
• 2 tsp flour
• 1 cup hot broth
• Salt and pepper to taste
• 1 tsp cream

Method

1. 1 Shell the hard-boiled eggs and cut them into 1/3-inch thick disks.
2. 2 Melt butter in a saucepan and brown the sliced onion slices. Remove the onion from the butter.
3. 3 Add flour to the butter and mix without browning. Thin with hot broth, then add salt and pepper. Simmer for 10 minutes.
4. 4 Gently place the egg slices into the sauce to warm through, stirring carefully to avoid breaking them. Do not boil.
5. 5 Just before serving, stir in the cream and serve immediately.