Creamy Broccoli And Potato Soup

Ingredients

• 4 cups broccoli, chopped
• 1 small onion, chopped
• 1 cup chicken or vegetable broth, low-sodium
• 1 cup evaporated milk, non-fat
• 1/4 cup instant mashed potatoes (prepared in water)
• Salt and pepper to taste
• 1 tablespoon cheddar cheese, shredded

Method

1. 1 Combine broccoli, onion, and broth in a large saucepan.
2. 2 Bring to a boil, then reduce heat, cover, and simmer for 10 minutes until vegetables are tender.
3. 3 Add milk and slowly stir in prepared mashed potatoes.
4. 4 Cook, stirring constantly, until bubbly and thickened.
5. 5 Season with salt and pepper; add more milk or water if too thick.
6. 6 Ladle into bowls and sprinkle with cheese.