Creamy Broad Bean Sauce With Fried Bread

Ingredients

• 1 lb young broad beans, shelled
• 1 ½ cups milk
• 4 oz salted butter
• 1 tbsp chopped parsley
• Salt and pepper to taste
• 2 egg yolks
• 1 tbsp heavy cream
• Bread slices, fried for garnish

Method

1. 1 Blanch shelled beans in boiling water for 1 minute, then drain.
2. 2 Heat milk, butter, parsley, salt, and pepper in a saucepan until simmering.
3. 3 Add beans and simmer for 10 minutes until tender.
4. 4 Whisk egg yolks and cream into the hot sauce to thicken slightly.
5. 5 Serve immediately on a hot dish, garnished with fried bread strips.