Creamy Bread Pudding With Sugar Topping

Ingredients

• 1 cup white bread crumbs
• 1 cup all-purpose flour
• 4 egg yolks
• 1 egg white
• 1 cup heavy cream
• Butter for greasing dish
• Granulated sugar for topping

Method

1. 1 Preheat oven to 350°F. Butter a baking dish.
2. 2 Combine bread crumbs, flour, egg yolks, egg white, and cream. Mix until batter resembles thick pancake batter.
3. 3 Pour batter into the prepared dish and bake until set and golden.
4. 4 Remove from oven and sprinkle generously with sugar while hot.