Creamy Boiled Cornmeal Mush

Ingredients

• 1 cup cornmeal
• 4 cups water
• Salt to taste
• Milk or cream for serving
• Sugar for serving

Method

1. 1 Bring 4 cups of water to a galloping boil and salt it.
2. 2 Slowly sprinkle in 1 cup of cornmeal while stirring frequently.
3. 3 Boil for at least one hour, stirring often, until thick.
4. 4 Serve hot with milk or cream and sugar, or cool for frying.