Creamy Black Bean Soup With Cilantro

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 2 cups chicken broth or vegetable broth
• 1 cup medium salsa
• 1 teaspoon ground cumin
• 2 tablespoons low-fat or fat-free sour cream
• Fresh cilantro, chopped

Method

1. 1 Puree one can of black beans with the broth, salsa, and cumin in a blender until smooth.
2. 2 Combine the pureed mixture with the remaining whole beans in a medium saucepan and heat through.
3. 3 Ladle the soup into 4 bowls and serve.
4. 4 Top each bowl with sour cream and garnish with fresh chopped cilantro.