Creamy Beet And Mackerel Salad

Ingredients

• 1 cup boiled potatoes, diced
• 1 cup beet root, diced
• 1 cup fish (mackerel, salmon) or cold meat, diced
• 1 cup celery root or stock, diced
• 1 apple, diced
• Olives, chopped
• Pickles, chopped
• Salt and pepper to taste
• Cream, for binding
• Cream, for sauce
• Vinegar, for sauce
• Hard-boiled eggs, sliced
• Olives, for garnish
• Beets, for garnish

Method

1. 1 Dice the boiled potatoes, beet root, fish or cold meat, celery root, and apple into small squares.
2. 2 Finely chop the olives and pickles.
3. 3 Combine the diced vegetables and meat with the chopped olives and pickles in a bowl.
4. 4 Season with salt and pepper, then mix in enough cream to bind the salad together.
5. 5 Whip cream lightly and mix with vinegar to create a dressing.
6. 6 Garnish the salad with hard-boiled eggs, olives, and beets before serving.