Creamy Beef And Potato Stew

Ingredients

• 3 lbs beef, cut into squares
• 6 oz bacon, diced
• ½ pint heavy cream
• 4 oz onion, chopped
• ½ pint water
• ½ teaspoon beef extract
• Salt and pepper to taste
• Paprika to taste
• A few small potatoes

Method

1. 1 Cook the chopped onion and diced bacon together.
2. 2 Season with salt and pepper, then pour over ½ pint water mixed with beef extract.
3. 3 Add the beef squares and cook slowly for one hour.
4. 4 Stir in the cream and paprika, then simmer for two hours.
5. 5 Add small potatoes and cook until tender.