Creamy Baked Potatoes With Salt Pork

Ingredients

• 2 hot, mealy potatoes
• scalded cream
• salt
• white pepper
• ½ ounce boiled salt pork, cut into small pieces
• 1 tablespoon fat from the pork
• grated Parmesan cheese
• 1 small pat of butter

Method

1. 1 Slice the hot potatoes and cut slices into squares.
2. 2 Place potatoes in a saucepan with scalded cream to cover, salt, and pepper.
3. 3 Add the small pieces of boiled salt pork and simmer until blended.
4. 4 Transfer to a small au gratin dish, top with Parmesan cheese and butter.
5. 5 Place in the oven briefly to brown the top, then serve.