Creamy Baked Cod With Eggs

Ingredients

• 1 oz butter
• 1 oz flour
• 1 pint milk
• 1 minced onion
• 1 carrot
• 1 bunch sweet herbs
• 2-3 cloves
• Nutmeg, pepper, and salt to taste
• 2-3 tbsp cream
• 2-3 lbs cod, boiled and flaked
• Hard-boiled eggs, sliced

Method

1. 1 Simmer milk with onion, carrot, herbs, cloves, nutmeg, pepper, and salt. Strain and reserve the infused milk.
2. 2 Melt butter in a saucepan, whisk in flour to make a roux, then gradually whisk in the hot infused milk. Bring to a boil.
3. 3 Stir in cream and simmer briefly until thickened. Remove from heat.
4. 4 Gently fold in the flaked, boneless cod until coated and heated through.
5. 5 Transfer to a serving dish and garnish with sliced hard-boiled eggs.