Creamy Bacon And Potato Chowder

Ingredients

• 6 potatoes, peeled and diced
• 1 onion, chopped
• 2 slices bacon, cut into small pieces
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup water
• 1 cup milk
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Method

1. 1 Fry the chopped onion and bacon pieces in a frying pan until lightly browned.
2. 2 Transfer the potatoes, bacon, and onion to a saucepan. Add parsley, salt, and pepper.
3. 3 Pour in 1 cup of water, cover, and simmer for 15 to 20 minutes.
4. 4 Stir in 1 cup of milk. Mix butter and flour into a paste and add to the pot.
5. 5 Stir carefully until the mixture comes to a boil and thickens.