Creamy Artichoke And Potato Soup

Ingredients

• 1/4 lb artichokes
• 1/4 lb potatoes
• 3/4 pint milk and water (equal parts)
• 1/4 oz butter
• pepper and salt to taste

Method

1. 1 Peel, wash, and cut up the artichokes and potatoes into small pieces.
2. 2 Cook the vegetables in the milk and water mixture until tender.
3. 3 Rub the cooked vegetables through a sieve and return to the saucepan.
4. 4 Add butter and seasoning, boil up, and serve.